Le Capucine, the iconic restaurant of the Jardins de Coppélia, is getting a makeover.
Nestled on the ground floor of our 17th century manor, this unique venue combines old world charm with modern design, offering a relaxed and cosy setting for an unforgettable dining experience. The restaurant’s large bay windows open onto a terrace with stunning sea views, providing a natural and soothing setting that perfectly reflects the philosophy of our cuisine: a harmony between nature and gastronomy.
Lilian Douchet, a talented chef revealed during season 13 of Top Chef, is setting up his knives with us and will reveal his new menu on Wednesday, October 23. Let yourself be surprised by his contemporary bistronomic menu, which combines creativity and respect for seasonal products. Each dish highlights local products while integrating influences from around the world, creating an exceptional taste journey.
Our team offers you a creative, modern cuisine, where freshness is the key word with our permaculture vegetable garden and where our wine list is composed of natural and organic wines. In other words, a 100% natural DNA.
Come and share unique moments by booking now for a culinary experience at the Jardins de Coppélia.
Nestled on the ground floor of our 17th century manor, this unique venue combines old world charm with modern design, offering a relaxed and cosy setting for an unforgettable dining experience. The restaurant’s large bay windows open onto a terrace with stunning sea views, providing a natural and soothing setting that perfectly reflects the philosophy of our cuisine: a harmony between nature and gastronomy.
Lilian Douchet, a talented chef revealed during season 13 of Top Chef, is setting up his knives with us and will reveal his new menu on Wednesday, October 23. Let yourself be surprised by his contemporary bistronomic menu, which combines creativity and respect for seasonal products. Each dish highlights local products while integrating influences from around the world, creating an exceptional taste journey.
Our team offers you a creative, modern cuisine, where freshness is the key word with our permaculture vegetable garden and where our wine list is composed of natural and organic wines. In other words, a 100% natural DNA.
Come and share unique moments by booking now for a culinary experience at the Jardins de Coppélia.
Rankings and labels
- Gault-Millau
Restaurant
Capacity
Opening
| Opening hours from January 01 to December 31, 2025 | |
|---|---|
| Monday | Open from 12 p.m. to 13 p.m. and from 30 p.m. to 19 p.m. |
| Tuesday | Open from 12 p.m. to 13 p.m. and from 30 p.m. to 19 p.m. |
| Friday | Open from 12 p.m. to 13 p.m. and from 30 p.m. to 19 p.m. |
| Open on Saturday | Open from 12 p.m. to 13 p.m. and from 30 p.m. to 19 p.m. |
| Sunday | Open from 12 p.m. to 13 p.m. and from 30 p.m. to 19 p.m. |
Pricing
Payment methods
Services
Equipment
Services
Business tourism
Equipment
- Air-conditioning
- Video conferencing equipment
- Microphone and sound system
- Paperboard
- Overhead projector
- Private terrace / smoking area
- WiFi
