Are you in a group and planning an excursion to Honfleur in Normandy? To eat, discover our menu suggestions.
Suggestion 1
- Crispy hot camembert
- Plate of pink shrimp (unpeeled)
- Hard-boiled eggs with mayonnaise
- Bacon-Gizzard Salad
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- Grilled Normandy ham, fresh fries
- Hake fillet, piquillo cream, rice
- Chicken escalope, Camembert sauce, baked potatoes
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- Chocolate mousse
- Floating island and its custard
- Caramelized Apple Pie
- Cottage cheese, red fruit coulis
Suggestion 2
- Warm goat cheese salad on toast
- Plate of cold cuts
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- Chicken leg with Auge valley sauce, dauphinois gratin
- Duck andouillette (old-fashioned mustard sauce), dauphinois gratin
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- Cheese plate
- Apple pie with a scoop of ice cream and whipped cream
- Délice Normand (crème brulée with caramelized apples and Calvados-flavored cream sauce)
Suggestion 3
- Fine tomato and mozzarella tart warmed with pesto
- Vol au vent with andouille apples and cider sauce
- Terrine Of Fish
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- Sea sauerkraut
- Poultry supreme with Camembert and dauphinois gratin
- Haddock steak with white butter and rice pilaf
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- Apple and salidou tartlet (salted butter caramel)
- Chocolate cake, custard
- Teurgoule (cinnamon rice pudding)
Suggestion 4
- Fish terrine
- Mussels
- Chef's Terrine
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- Honfleuraise twine
- Fish fillet with white butter
- Poultry fricassee with Vallée d'Auge sauce
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- Chocolate cake, custard
- Cottage cheese with red fruit coulis
- Floating island, custard
Suggestion 5
- Marinated salmon, pink berries, herb whipped cream
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- Veal blanquette with Apreval cider, seasonal vegetables
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- Fine apple tart, cream from Maison Borniambuc
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