Family restaurant located in the heart of Beuzeville and near Honfleur. Two quiet rooms and two terraces. Chef Jean-Marie Vendel's traditional and gourmet cuisine with local products. Menu and menu regularly updated. Possibility of banquets. No more than 40 seats (except banquets). Member of Toques Normandes and recognized Table de Qualité by the Collège Culinaire de France. 4 hotel rooms available.
Rankings and labels
- Gault-Millau
- Welcome to Normandy
- Master restaurateur
- Qualité Tourisme
- Norman caps
Restaurant
Culinary specialties
- Norman cuisine
- Gastronomic cooking
- Traditional cuisine
Capacity
Prices
Payment methods
Services
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Services