L'Endroit

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Loft-like, a resolutely trendy style, a kitchen wide open to the room: L'Endroit is bistronomic! Charolais rib of beef (matured for 8 weeks), Pig rib in casserole cooked in hay, Roasted monkfish with shellfish cream, Whole sea bass roasted with thyme and rosemary.
Possibility of privatizing. Jazz dinners every first Friday of the month by reservation.

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+02 31 88 08 43 XNUMX WebsiteInstagram
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