Agathe Letellier took over farming on family land 20 years ago, specializing in cider growing, production and processing of apples and pears. The 25 ha of high-stem orchards in organic farming now allow the production of "pure juice" apple juice, 3 cider vintages, pommeau and a range of blends and vintages of Calvados Pays d'Auge . All visits are followed by a tasting.
Themes:
Costumed
Language(s) of the visit
French, English, German, Spanish
Opening
| Opening hours from January 01 to December 31, 2025 | |
|---|---|
| Monday | Open from 10 a.m. to 13 p.m. and from 14 p.m. to 18 p.m. |
| Tuesday | Open from 10 a.m. to 13 p.m. and from 14 p.m. to 18 p.m. |
| Wednesday | Open from 10 a.m. to 13 p.m. and from 14 p.m. to 18 p.m. |
| Thursday | Open from 10 a.m. to 13 p.m. and from 14 p.m. to 18 p.m. |
| Friday | Open from 10 a.m. to 13 p.m. and from 14 p.m. to 18 p.m. |
| Open on Saturday | Open from 10 a.m. to 13 p.m. and from 14 p.m. to 18 p.m. |
| Sunday | Open from 10 a.m. to 13 p.m. and from 14 p.m. to 18 p.m. |
Rates
Payment methods
Services
Equipment
Services
Home animals
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