Manoir d'Apreval

Agathe Letellier took over farming on family land 20 years ago, specializing in cider growing, production and processing of apples and pears. The 25 ha of high-stem orchards in organic farming now allow the production of "pure juice" apple juice, 3 cider vintages, pommeau and a range of blends and vintages of Calvados Pays d'Auge . All visits are followed by a tasting.