2 forks and a BIB Gourmand from the Michelin Guide – 1 Toque from Gault & Millau
Vincent Guyon, formerly of Ferme Saint – Siméon and Gérard Bonnefoy, is a young man who awakens us to the recipes of Norman grannies with new and happy associations…
Specialties: Braised sweetbreads –
20 + 10 seats in the dining room
Menus : 29€-39€-49€-59€-79€
Closed in January, Tuesday and Wednesday
Vincent Guyon, formerly of Ferme Saint – Siméon and Gérard Bonnefoy, is a young man who awakens us to the recipes of Norman grannies with new and happy associations…
Specialties: Braised sweetbreads –
20 + 10 seats in the dining room
Menus : 29€-39€-49€-59€-79€
Closed in January, Tuesday and Wednesday
Restaurant
Culinary specialties
- Gastronomic cooking