in HONFLEUR

La Fleur de Sel

2 forks and a BIB Gourmand from the Michelin Guide – 1 Toque from Gault & Millau
Vincent Guyon, formerly of Ferme Saint – Siméon and Gérard Bonnefoy, is a young man who awakens us to the recipes of Norman grannies with new and happy associations…
Specialties: Braised sweetbreads –
20 + 10 seats in the dining room
Menus : 29€-39€-49€-59€-79€
Closed in January, Tuesday and Wednesday

Restaurant

Chef Vincent Guyon welcomes you.

Culinary specialties

  • Gastronomic cooking

Address

17 High Street
14600 HONFLEUR
How do I get there?

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