in HONFLEUR

L'Endroit

Loft-like, a resolutely trendy style, a kitchen wide open to the room: L'Endroit is bistronomic! Charolais rib of beef (matured for 8 weeks), Pig rib in casserole cooked in hay, Roasted monkfish with shellfish cream, Whole sea bass roasted with thyme and rosemary.
Possibility of privatizing. Jazz dinners every first Friday of the month by reservation.
Closed on Sundays and Mondays (exception for certain public holidays)
We speak: English, French

Rankings and labels

  • Michelin
  • Gault-Millau

Restaurant

Chef Henry Thomas welcomes you.

Culinary specialties

  • Norman cuisine
  • Traditional cuisine

Capacity

Number of room(s): 1

Opening

Opening hours from January 01 to December 31, 2024
TuesdayOpen from 12:15 a.m. to 14 p.m. and from 19:30 p.m. to 21:30 p.m.
WednesdayOpen from 12:15 a.m. to 14 p.m. and from 19:30 p.m. to 21:30 p.m.
ThursdayOpen from 12:15 a.m. to 14 p.m. and from 19:30 p.m. to 21:30 p.m.
FridayOpen from 12:15 a.m. to 14 p.m. and from 19:30 p.m. to 21:30 p.m.
SaturdayOpen from 12:15 a.m. to 14 p.m. and from 19:30 p.m. to 21:30 p.m.

Admission fees

Payment methods

  • Restaurant tickets, dining chits, meal tickets

Services

Equipments

  • Bar
  • High chair

Services

  • Banquet
  • Gift vouchers
  • Free Wifi

Address

3 rue Charles et Paul Bréard
14600 HONFLEUR
How do I get there?

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